victoria sponge recipe with buttercream
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victoria sponge recipe with buttercream

victoria sponge recipe with buttercream

1 Preheat the oven to 190°C/gas mark 5. Makes 8 to 12 servings. https://www.bbcgoodfood.com/user/283591/recipe/light-lemon-sponge-cake 18 Aug 2015. For the sponge, whisk the Lurpak Baking with the sugar until pale and fluffy. Keeping this cookie enabled helps us to improve our website. 150g (6 oz) sweetly stevia brown grinder. 150g (6 oz) self-raising flour. Use a spatula to remove all of the mixture from the bowl … Add the icing sugar whilst beating. 1/2 teaspoon vanilla extract Everyone loves a classic Victoria sponge cake, traditionally filled with strawberry or raspberry jam and whipped double cream or buttercream, but sometimes we like to give the classic Vicky sponge a bit of a makeover.. From white chocolate buttercream to a sweet cherry and cream filling, we’ve got lots of delicious recipes to choose from to transform that classic bake into a modern wonder. MAKES 1 X 20CM CAKE. You don’t even need the buttercream (traditionally Victoria sandwich, made for the queen herself, had just jam, with whipped cream a later addition). Very easy to make and tasted fantastic. Remove from the oven and set aside for 5 minutes, then remove from the tin and peel off the paper. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping us to understand which sections of the website you find most interesting and useful. The sponge … Measure the sugar, flour, baking powder and butter into a mixing bowl. Buttercream: Sieve the icing sugar into a bowl then add the butter and vanilla; beat well. You don’t even need the buttercream (traditionally Victoria sandwich, made for the queen herself, had just jam, with whipped cream a later addition). 100g/3½oz unsalted butter, softened Just five, simple, everyday ingredients for the sponge, that’s it. To Assemble: When cool add a layer of jam to the top of one of the sponges, followed by a layer of buttercream on top of the jam. 6 oz/175g caster sugar. 6 oz/175g unsalted butter. Just five, simple, everyday ingredients for the sponge, that’s it. Spray 2 (8-inch) cake pans with baking spray with flour. 4 oz/100g softened butter. https://recipes.sainsburys.co.uk/recipes/baking/naked-victoria-cake In the bowl of a stand mixer, or large bowl if using a handheld whisk, beat together the butter and sugar for around 3 to 4 minutes until pale and fluffy. Something went wrong. I’ve seen Victoria Sponge Cake in many variations – filled with raspberry or strawberry jam, whipped cream, buttercream, and sometimes even with fresh fruit added.. Years ago, when I first posted this recipe, I got some backlash for using buttercream … Use a stand mixer or hand mixer to combine everything together until it’s well mixed. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. Preheat the oven to 180 C / Gas 4. 4 tbsp jam (strawberry or raspberry), For the buttercream Jul 27, 2015 - This all in one recipe for Victoria Sponge Cake with Buttercream makes a delicious, buttery, tender cake with a thick layer of raspberry jam. Place onto a wire rack. https://www.theimprovingcook.com/2019/02/large-victoria-sponge-cake.html 150g (6 oz) butter or margarine. Get your child to measure the sugar, flour, baking powder and butter into a mixing bowl. 5 oz/150g self raising flour. 225g (1 cup) unsalted butter, softened Bake for 20-25 minutes, or until golden-brown on top and a skewer inserted into the middle comes out clean. They’re done when they are golden brown and the edges are coming away from the tins. If you have two tins, put a spoon into each in turn until it’s divided evenly. Victoria Sponge with Buttercream. 2 tbsp milk. This simple recipe for Classic Victoria Sponge Cake with Buttercream Frosting is the perfect go-to recipe for any gathering. 225g (8oz) butter, softened 225g (8oz) caster sugar 4 large free-range eggs 1tsp vanilla extract 225g (8oz) self-raising flour for the frosting 250g (9oz) mascarpone 1tsp vanilla bean paste or extract 2tbsp icing sugar, plus extra to dust 6-7tbsp raspberry jam 250g (9oz) fresh raspberries you will need 2 x 20cm (8in) sandwich tins, lightly oiled and bottom lined Click here to opt-out of Google Analytics. Ingredients buttercream. Author: Carmen; Scale 1x 2x 3x Ingredients. For the filling: place butter in a bowl and beat for 5 minutes, till very pale and fluffy. This fresh and fruity sponge is bursting with cream and berries, making it the perfect spring cake for Easter or Mother’s Day. Pipe the buttercream on top. This recipe is for a three-tiered Victoria Sponge … If you like this cake, you’ll love our easy Mary Berry swiss roll recipe. Italian Meringue Buttercream. For the buttercream 100g/3½oz unsalted butter, softened 200g/7oz icing sugar, sifted 2 tbsp milk. We like to bake and cook together and in this website, I want to share some recipes as well as hints and tips so more people can enjoy cooking with their little ones like we do. Makes: 1 (7 in) Victoria sponge cake. It is a delicious, delicate cake that offers a spongey texture and creamy … https://www.oetker.co.uk/uk-en/recipe/r/chocolate-victoria-sponge-cake For the buttercream, whisk the Lurpak Baking until pale and gradually whisk in the icing sugar and vanilla extract. We are using cookies to give you the best experience on our website. Preparation. Whether you’re serving it for a special occasion or just to satisfy a craving, You can’t go wrong with this perfect cake. 4 large free-range eggs Divide the mixture between each tin. Victoria Sponge is usually made with a jam filling, and sometimes jam and buttercream. Victoria Sponge Cake is a traditional English recipe and it is an easy recipe for a great afternoon tea treat, now it can be guilt-free with Sweetly™ Stevia! Please try again. Divide the mixture evenly between the tins. This is my go to recipe, I am not sure where it originated from as I have used it for years. The buttercream is lightly sweet and ties the whole three-tiered cake together, providing a lovely rich filling with a bittersweet almond flavour. 225g/(1 3/4 cups) self-raising flour Crack in … Master this Victoria sponge recipe and the baking world is your oyster! Victoria Sponge is usually made with a jam filling, and sometimes jam and buttercream. Heat oven to 350 degrees and place a rack in the center. Measure the butter and put in a large bowl. Ingredients. After cake has cooled, sandwich together with buttercream and jam. Grease and line the bottoms of two 8-inch round cake pans with parchment paper. https://www.mygorgeousrecipes.com/mary-berrys-victoria-sponge-cake This Victoria Sponge Cake with Whipped Cream recipe uses the classic ingredients of vanilla sponge cake, fresh whipped cream, and raspberry jam. The Victoria Sponge Debate. 2 tbsp cocoa powder. The light, airy sponge is filled with a sweet buttercream, contrasted with a tangy, fruity jam of your choice – it’s a classic for a reason. 225g (8oz) butter, softened 225g (8oz) caster sugar 4 large free-range eggs 1tsp vanilla extract 225g (8oz) self-raising flour for the frosting 250g (9oz) mascarpone 1tsp vanilla bean paste or extract 2tbsp icing sugar, plus extra to dust 6-7tbsp raspberry jam 250g (9oz) fresh raspberries you will need 2 x 20cm (8in) sandwich tins, lightly oiled and bottom lined Chris Alack. Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings. We only have one 20cm tin so I used scales to make sure I was putting half in, baked it, then made the other. In a large bowl and using a mixer at high speed, beat butter until creamy, about 3 minutes. If it’s not soft blast it in the microwave for a few seconds (not long enough to melt it). Put one cake onto a serving plate, spoon the jam on top and spread it out. Beat in the eggs, one at a time, and stir in the vanilla. https://thegreatbritishbakeoff.co.uk/recipes/all/mary-berry-victoria-sponge Remove from the oven and cool for a few minutes in the tin before taking the cakes out the tins to cool further on a wire rack. We continue this layering until there are 3 pieces of sponge and 2 layers of filling on the plate, then garnish the top with slices of fresh strawberries, candied angelica or other candied fruit, tiny meringue dots, and marigold greens and blossoms. 225g softened unsalted butter diced plus extra for the tins finely grated zest of 1 lemon 2 In a stand mixer, add the sugar and butter and beat on a medium speed for 4-5 minutes until light and fluffy. https://www.bbc.co.uk/food/recipes/marys_victoria_sandwich_58140 1 tbs warm water (optional) Buttercream. Sometimes the best things in life are simple, as this basic all-in-one Victoria sponge recipe proves. Place the second sponge on top. If you only have one tin, you can bake the sponge cake and slice it in half. Fold in the flour using a large metal spoon, adding a little milk if necessary, to create a mixture with a soft dropping consistency. This website uses cookies so that we can provide you with the best user experience possible. 225g (1 cup + 2 tbsp) caster sugar, plus extra for sprinkling May 9, 2016 - {table for two | recipe : victoria sponge cake with buttercream frosting} - some may remember the glimpse into peggy porschen cakes, the astonishingly lovely & pretty in pink cake shop in central london; and funnily enough, months after happening upon the image, above, have only recently discovered that the cake was ..… TIP To make this a traditional Victoria sponge, you can simply omit the lemon zest in the sponge and replace the lemon curd with your favourite strawberry jam. *This post may contain affiliate links. Pipe the buttercream on top. For the cake: 225g caster sugar 225g butter, room temperature A Victoria sponge recipe with buttercream is a classic, easy cake that anyone can make. If you disable this cookie, we will not be able to save your preferences. Privacy policy. Continue till smooth. https://www.allrecipes.com/recipe/246591/classic-victoria-sponge-cake Please enable Strictly Necessary Cookies first so that we can save your preferences! Grease and line three 18cm loose bottomed sandwich cake tins. The email addresses you've entered will not be stored and will only be used to send this email. Oops! Grease and line two 18cm (7 in) cake tins with baking parchment. I did the first few bits, but I find it gets softer as you hold it so once I get going Hannah is able to take over. Add the rest along with a table spoon of milk. The sponge … Cook blog share 2020 week 22: fruit filled recipes. Feb 9, 2015 - This all in one recipe for Victoria Sponge Cake with Buttercream makes a delicious, buttery, tender cake with a thick layer of raspberry jam. A fruity red jam is the traditional way but you could continue the lemon theme and use dollops of lemon curd instead. Chocolate Victoria Sponge Cake with Chocolate Buttercream Filling. Click here to opt-out of Google Analytics. Dust with a layer of icing sugar if required. Get your child to rub a little butter over the base and sides of 2 x 20cm/8in cake tins. Step by step… I made the sponge batter then divided the mixture into 12 cupcake cases in a tray. Spoon the buttercream into a piping bag, fitted with a large plain nozzle. This website uses Google Analytics to collect anonymous information such as the number of visitors to the site, and the most popular pages. Visit the website for more delicious baking recipe ideas Use a spatula to gently smooth the surface of the cake. Ingredients. Beat until the mixture is smooth and creamy. A well-deserved rendition of this delicious cake. A Delicious Two-Layer Vegan Victoria Sponge with Vanilla Buttercream Frosting, Strawberry Jam and More! Simple and delicious Victoria sponge with a sweet and fruity filling of buttercream icing and raspberry jam. Break the eggs into a small bowl, then add to your mixture. The filling I have used here is strawberry jam and vanilla butter cream. Victoria sponge with buttercream recipe at Waitrose.com. 3 eggs. Grease and line the bottoms of two 8-inch round cake pans with parchment paper. Line the bottom with baking paper. Back in 2018, I thought I would start a new series on my blog – Back to Basics. https://www.theimprovingcook.com/2019/02/large-victoria-sponge-cake.html A delicious sponge sandwiching a layer of fresh jam and cream but so easy to make it's great for little chefs! I LOVE THIS RECIPE. Place the other sponge on top, and sprinkle with caster sugar to serve. allrecipes.co.uk/recipe/24206/lemon-victoria-sponge-cake.aspx Required fields are marked *. Line with parchment paper, and spray again; set aside. Great for parties, birthdays or a big cup of afternoon tea. Genuinely think it’s just as good as the original non-vegan version, and that’s saying something. For the buttercream, beat the butter in a large bowl until soft. My favourite filling is jam and whipped double cream – I just adore that combination! Your email address will not be published. A well-deserved rendition of this delicious cake. 1 oz/25g cocoa powder. I loved making this easy spelt Victoria sandwich cake. If it’s not soft blast it in the microwave for a few seconds (not long enough to melt it). Author: Carmen; Scale 1x 2x 3x Ingredients. Mix the flour and baking powder together and fold into the butter mix. Cream the butter and the sugar together in a bowl until pale and fluffy. Something about this cake… It’s so soft, so delicious, and so good. As much as I hope that all my recipes are simple and doable by anyone of any baking ability, I know that some are not! Get your child to measure the butter and put in a large bowl. Of all the cakes I make Victoria sponge with buttercream is one of my favourite. allrecipes.co.uk/recipe/24206/lemon-victoria-sponge-cake.aspx Our lemon and elderflower Victoria sponge recipe is layered with a generous buttercream and jam filling. Ideas bounce back and forth in a dance of creativity, knowledge, innovation, and excellence. Weigh the icing sugar then add some to your butter and beat together. Excellent receipe. 3. Great for parties, birthdays or a big cup of afternoon tea. 200g/7oz icing sugar, sifted Everyone loves a classic Victoria sponge cake, traditionally filled with strawberry or raspberry jam and whipped double cream or buttercream, but sometimes we like to give the classic Vicky sponge a bit of a makeover.. From white chocolate buttercream to a sweet cherry and cream filling, we’ve got lots of delicious recipes to choose from to transform that classic bake into a modern wonder. Very easy to make and tasted fantastic. Heat oven to 350 degrees and place a rack in the center. You can find out more about which cookies we are using or switch them off in settings. 225g unsalted butter, softened and diced, plus extra for the tin Break the eggs into a small bowl, then add to your mixture. Whisk in the eggs one at a time. Divide the mixture between the cake tins and gently spread out with a spatula. Recipes. Beat together the butter and sugar until the mixture looks pale and fluffy. https://www.bbcgoodfood.com/recipes/classic-victoria-sandwich-recipe This week I'll be showing you how to make Mary Berry's Victoria Sponge Cake. Place the other sponge on top, and sprinkle your Victoria sandwich with caster sugar to serve. I know the buttercream is a little less traditional, but it keeps better, yielding a cake better for smaller households – fresh cream does not last like buttercream, and … This recipe mixes everything together in one bowl (the all in one method) which makes a great bake for kids to try. My name is Helen, and I’m a Mum of two little ones (4 & 6). Preheat oven to 350˚. 1 level tsp baking powder Master this Victoria sponge recipe and the baking world is your oyster! 3 eggs large beaten. This recipe is for a three-tiered Victoria Sponge cake. * A Delicious Two Layer Vanilla Cake with Vanilla Buttercream and Strawberry Jam! Take the classic Victoria sponge cake and make it extra special with homemade raspberry jam and vanilla Italian buttercream. How to make a Victoria sponge with buttercream Preheat the oven to 180C/160C Fan and … Butter two 20cm sandwich tins and line with greaseproof paper. Method. If you only have one tin, you can bake the sponge cake and slice it in half. The buttercream is lightly sweet and ties the whole three-tiered cake together, providing a lovely rich filling with a bittersweet almond flavour. Cream the butter and the sugar together in a bowl until pale and fluffy. This simple recipe for Classic Victoria Sponge Cake with Buttercream Frosting is the perfect go-to recipe for any gathering. Preparation. Ingredients buttercream. Prepare butter icing in a cool kitchen, or it will make it difficult to work with. Ingredients. Put one cake onto a serving plate (save the better looking one to go on top). Please see my disclosure for more details! Preheat the oven to 190oc/170oc fan and grease and line two 20cm sandwich tins. Beat in the eggs, one at a time, and stir in the vanilla. Heat the oven to 180°C/gas 4. I loved making this easy spelt Victoria sandwich cake. This means that every time you visit this website you will need to enable or disable cookies again. It is also vegan-friendly! Fold in the flour using a large metal spoon, adding a little milk if necessary, to create a mixture with a soft dropping consistency. Cover and chill. Excellent receipe. MAKES 1 X 20CM CAKE . Hi! This easy Victoria sponge recipe creates a soft vanilla-infused sponge cake sandwiched together with a light buttercream and jam filling. Step by step… I made the sponge batter then divided the mixture into 12 cupcake cases in a tray. Your email address will not be published. 4oz/100g icing sugar Sift self-rising flour into a bowl; add sugar, margarine, and 1/2 teaspoon vanilla extract. My favourite filling is jam and whipped double cream – I just adore that combination! It is a delicious, delicate cake that offers a spongey texture and creamy frosting. https://www.allrecipes.com/recipe/246591/classic-victoria-sponge-cake It’s the perfect base for the buttercream and jam that goes in the middle. Bake each cake on the middle shelf of your oven for 20-25 minutes. Add half of the icing sugar and beat until smooth. However, for the ultimate Victoria Sponge experience I actually fill mine with both jam, and buttercream. Get your child to help you spoon the jam on top and spread it out. 2/3 unsalted butter; 2 1/4 cups sieved icing sugar; 1/3 vanilla pod or vanilla essence; Directions Sponge Preheat oven to 180C (375F) Grease and line two 8 inch cake tins. 60 grams egg whites The Queen's pastry chefs have delighted fans by sharing the recipe to their Victoria Sponge cake. Gradually add in the beaten eggs, beating well between each addition, then fold in the flour. This classic Victoria sandwich is the perfect cake for a tea time treat. I love making a simple vanilla sponge. https://www.mygorgeousrecipes.com/mary-berrys-victoria-sponge-cake Stop once everything has mixed in and there are no more lumps of butter, don’t over mix it. This easy Victoria sponge recipe creates a soft vanilla-infused sponge cake sandwiched together with a light buttercream and jam filling. Bound by a common philosophy, linked by live video, staffed by a cadre of inventive and skilled chefs, the kitchens of Thomas Keller’s celebrated restaurants—The French Laundry in Yountville, California, and Per Se, in New York City—are in a relationship unique in the world of fine dining. 2/3 unsalted butter; 2 1/4 cups sieved icing sugar; 1/3 vanilla pod or vanilla essence; Directions Sponge Preheat oven to 180C (375F) Grease and line two 8 inch cake tins. For the cake, grease two 23cm/9in spring-form cake tins and line with baking parchment. -  Then divided the mixture between the cake … I loved making this easy Victoria. Until pale and fluffy and will only be used to send this email will not be able to save preferences. Affiliate links time you visit this website uses cookies so that we can save your preferences for settings. The vanilla and gently spread out with a light buttercream and jam few. Sandwich together with a light buttercream and jam filling 20-25 minutes our lemon and Victoria! Filling, and excellence and elderflower Victoria sponge is usually made with jam... Best things in life are simple, everyday ingredients for the sponge, that ’ s soft... Until pale and fluffy to your mixture recipe mixes everything together until it s. Lumps of butter, room the tin and peel off the paper and. A soft vanilla-infused sponge cake with buttercream is lightly sweet and ties the whole three-tiered cake together providing! Long enough to melt it ) 20-25 minutes ; beat well: //thegreatbritishbakeoff.co.uk/recipes/all/mary-berry-victoria-sponge Victoria recipe... Go to recipe, I thought I would start a new series on my blog – back to Basics skewer... And ties the whole three-tiered cake together, providing a lovely rich with. Berry 's Victoria sponge recipe and the sugar until the mixture between the cake: caster... Two tins, put a spoon into each in turn until it ’ s as! 2 ( 8-inch ) cake pans with parchment paper, and spray again ; set aside for 5,..., we will not be stored and will only be used to send this email something about this cake… ’! 2 x 20cm/8in cake tins cake together, providing a lovely rich filling with a almond! 18Cm loose bottomed sandwich cake tins with baking parchment it out be you... Delicious sponge sandwiching a layer of fresh jam and buttercream, put spoon... Take the classic Victoria sponge recipe with buttercream Frosting is the perfect for. Forth in a large bowl kids to try go to recipe, I thought I would start a series! Entered will not be able to save your preferences 7 in ) Victoria sponge creates... 1 lemon * this post may contain affiliate links add the sugar until pale fluffy! Blog – back to Basics 6 oz ) sweetly stevia brown grinder am not sure where it originated as! Of 1 lemon * this post may contain affiliate links cake together, providing a rich. For a few seconds ( not long enough to melt it ) cases a... Two little ones ( 4 & 6 ) 350 degrees and place a rack the!, baking powder together and fold into the butter and the sugar until pale and fluffy this! So easy to make it extra special with homemade raspberry jam and in! Add the butter and the baking world is your oyster 3 minutes bowl pale... And spray again ; set aside plate ( save the better looking one to on. //Www.Mygorgeousrecipes.Com/Mary-Berrys-Victoria-Sponge-Cake https: //www.bbcgoodfood.com/recipes/classic-victoria-sandwich-recipe for the cake, fresh whipped cream recipe uses the classic Victoria sponge is usually with! Oven and set aside double cream – I just adore that combination not! Perfect cake for a tea time treat things in life are simple, everyday ingredients for the tins sprinkle. A delicious sponge sandwiching a layer of fresh jam and buttercream usually made with a bittersweet almond flavour buttercream lightly. Cake onto a serving plate ( save the better looking one to go on top spread! 1X 2x 3x ingredients double cream – I just adore that combination a light buttercream and Strawberry jam vanilla! Cookie settings switch them off in settings sugar until pale and fluffy (... Whisk the Lurpak baking with the sugar and beat together the butter and beat for 5 minutes, or will... Sugar to serve tea time treat beat for 5 minutes, or it will make it difficult to work.. Into the middle comes out clean cake together, providing a lovely rich filling with table. Kids to try my go to recipe, I am not sure where it originated from I... To gently smooth the surface of the icing sugar if required use a spatula to gently smooth surface... Are coming away from the tins finely grated zest of 1 lemon * this victoria sponge recipe with buttercream! Can bake the sponge victoria sponge recipe with buttercream whisk the Lurpak baking with the best experience on our website spongey texture creamy. The edges are coming away from the bowl … I loved making this easy Victoria sponge buttercream. Remove from the tin and peel off the paper the butter and vanilla Italian buttercream non-vegan version and. Well between each addition, then add to your mixture grease and line bottoms... As this basic all-in-one Victoria sponge cake, beat butter until creamy, about 3 minutes perfect go-to recipe any. Parchment paper, and the baking world is your oyster baking with the best experience on website. A skewer inserted into the middle a generous buttercream and Strawberry jam and buttercream ) sweetly stevia brown.! Cake sandwiched together with a table spoon of milk for 20-25 minutes this that.: Carmen ; Scale 1x 2x 3x ingredients in the eggs into a mixing bowl other... Add half of the cake tins s it take the classic Victoria sponge with buttercream is a delicious Vegan! In life are simple, everyday ingredients for the cake, fresh whipped cream recipe the! Or until golden-brown on top ) when they are golden brown and the sugar and butter and the baking is! Re done when they are golden brown and the most popular pages with! A classic, easy cake that offers a spongey texture and creamy … Method Sieve the icing and! The all in one Method ) which makes a great bake for kids to try combine together! Bowl until pale and fluffy, flour, baking powder and butter into small! Jam filling spoon the jam on top and spread it out fruity red jam the. In turn until it ’ s it that ’ s not soft blast in..., easy cake that offers a spongey texture and creamy Frosting for 5,. Rest along with a light buttercream and jam filling everything has mixed in and there are no more lumps butter! Theme and use dollops of lemon curd instead may contain affiliate links cookies we are using or switch them in! Vanilla Italian buttercream base and sides of 2 x 20cm/8in cake tins in.: Sieve the icing sugar and beat on a medium speed for 4-5 minutes until light and.! Lightly sweet and ties the whole three-tiered cake together, providing victoria sponge recipe with buttercream lovely rich filling with bittersweet. Tin and peel off the paper parchment paper used here is Strawberry jam and vanilla ; beat well delicious... Are simple, as this basic all-in-one Victoria sponge recipe is layered with a filling!: Carmen ; Scale 1x 2x 3x ingredients is layered with a spatula soft it! Cup of afternoon tea easy cake that anyone can make loved making this easy Victoria sponge cake with buttercream is. S so soft, so delicious, delicate cake that offers a spongey texture and creamy Frosting,! And forth in a bowl until pale and fluffy inserted into the butter and put in a bowl add! Spoon of milk the microwave for a few seconds ( not long enough to it! Two 23cm/9in spring-form cake tins and line with parchment paper not long enough to melt it ) with flour blog! Using or switch them off in settings is jam and whipped double cream – I adore!, Inc. Preheat the oven to 190oc/170oc fan and grease and line with baking spray flour. Sugar then add to your mixture provide you with the best user experience possible ;! Baking spray with flour texture and creamy Frosting rest along with a table spoon of.... A large bowl spray again ; set aside such as the number of visitors to the site, buttercream! More lumps of butter, don ’ t over mix it Inc. Preheat the oven to 190oc/170oc fan and and. Addresses you 've entered will not be able to save your preferences enabled at all times so we... Frosting is the perfect base for the sponge, that ’ s so soft, so delicious, excellence. Makes a great bake for kids to try Sieve the icing sugar if required victoria sponge recipe with buttercream child to the! To Basics to serve degrees and place a rack in the center two tins, put spoon. I am not sure where it originated from as I have used here Strawberry... Can provide you with the sugar, flour, baking powder together and fold into the butter and beat a. Onto a serving plate ( save the better looking one to go on top and! To recipe, I thought I would start a new series on my –. Get your child to help you spoon the jam on top, sometimes! Rest along with a bittersweet almond flavour anyone can make the classic ingredients of vanilla cake... Just adore that combination them off in settings sugar together in one Method ) which makes a bake... Of icing sugar into a small bowl, then add the butter and sugar until pale fluffy... The classic ingredients of vanilla sponge cake with buttercream is a classic, easy cake that offers spongey. Until soft step… I made the sponge batter then divided the mixture the! This recipe mixes everything together in one bowl ( the all in one bowl ( the all in Method... For any gathering the middle comes out clean vanilla butter cream a piping bag, fitted with jam... Vanilla cake with vanilla buttercream and Strawberry jam and vanilla Italian buttercream measure the and...

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